Gifts of Nature

Saffron (Crocus sativus L.)

Known for centuries as “Red Gold,” saffron has earned a reputation as the most precious spice in the world. Scientifically known as ‘Crocus sativus L.’, this herb is highly regarded for its autumn bulbs and crimson stigmas (threads). Saffron threads are carefully hand-picked and dried to create spices. 

Saffron in History

Dating back 3,000 years, Saffron is regarded as one of the world’s most ancient spices. Cultivated since ancient times in Iran and in the Kashmir region of India, saffron was brought to China by the Mongols, to Spain by the Arabs, and to Western Europe during the Crusades. 

In ancient Egypt, saffron was used for both medicinal and religious purposes.

Saffron is known to exist in Anatolia since the era of the Hittites. It played an important role in the ancient Greek, Roman and Ottoman eras. It was cultivated extensively in regions such as Safranbolu particularly during the Ottoman period.

Ingredients of Saffron and
Clinical Studies

Core Ingredients

Saffron is known to contain more than 150 chemical compounds. These include active flavonoids such as crocin, crocetin, picrocrocrocin, safranal, quercetin, and kaempferol. With anti-anxiety, anti-inflammatory, antioxidant and antiviral properties, these impressive compounds offer new prospects in the field of healthcare.

Crocin, an important compound found in saffron, is a carotenoid pigment that gives saffron its distinctive color. Crocin, a rare hydrophilic carotenoid found in nature, is widely used in food and pharmaceuticals. Safranal is the main component that gives saffron its the distinctive flavor. Picrocrocin is known for its bitter taste. Both contribute to the therapeutic profile of saffron.

Saffron and Clinical Studies

Saffron is known for its anti-inflammatory and antioxidant properties, and offers potential benefits for a variety of health problems. Clinical and pre-clinical studies have shown the beneficial effects of saffron on conditions such as neuropathy, oxidative stress, inflammation, and rheumatoid arthritis. These studies also suggest improvements in pain associated with chronic inflammatory conditions, depression, and metabolic health.

Nowadays, saffron stands out as a valuable spice with medicinal and culinary applications. Further research will be conducted in the future to fully establish the effects of saffron on health.

Your Journey to a Healthy Living Begins Here…

Alpinia Institute was first founded in Switzerland in 2008 with the purpose of enhancing the ancient wisdom of humanity about nature and herbal therapy approaches by taking advantage of the power of modern technological methods and scientific research in order to offer a healthier life to people.